We are only accepting orders for pickup on Thursdays, Fridays, Saturdays.
Minimum 24hrs notice required.
Please call if you are ordering after 12pm Friday
Our cakes are made using our own homemade, organic Gluten Free Flour Blend (now available in the shop).
Coeliac Certified Licence No. 1078
Layer cakes are where it all began for Sage & Grace. As a passionate foodie and sports nutritionist, Sarah wanted a cake that wasn’t dense with refined ingredients, and sweetened to the point of being inedible. To that end, our layer cakes are crafted mostly without refined sugar, using natural, raw ingredients. We use nutritious, wholesome ingredients, like ground almonds, our gluten free flour blend, and organic coconut sugar to create delightful flavours and delectable textures. You can learn a bit more about whole, unrefined ingredients here, or keep scrolling to see our layer cake flavours!
Looking for a custom cake? Email us at foodies@sageandgrace.co with what you are looking for, add any photos or ideas you have.
all cakes made with our homemade, organic gluten free flour blend
all orders must be made with 24hrs notice, and before 12pm Friday
Alternatively call to check we are able to fulfil the order.
Coeliac Certified Licence No. 1078
