Designed for Your Love Story. Crafted for Every Guest

Wedding Cakes Without Compromise

Your wedding cake should feel as intentional as every other detail of your day — breathtaking in design, unforgettable in flavour, and created with care.

At Sage & Grace, I specialise in allergy-conscious wedding cakes, offering refined gluten-free, dairy-free, and nut-aware creations that never compromise on elegance or taste. This is not “alternative” baking — it is inclusive, artistic cake design made for modern celebrations.

Whether your vision is romantic and flower-filled, sculptural and contemporary, or timeless and understated, your cake will be thoughtfully designed to reflect your love story — and allow your guests to indulge with confidence.

The Collections

Each wedding cake is bespoke in design and tailored to your celebration size and aesthetic.

The Intimate Collection

For smaller, heartfelt gatherings (approximately 20–40 guests)

A two-tier custom-designed cake with your choice of flavour pairings, finished in buttercream or ganache and styled to complement your florals and overall wedding design.
Starting from $495 +GST

The Signature Collection

Designed for most weddings (approximately 60–100 guests)

A three-tier bespoke cake featuring curated flavour selections and refined decorative detailing. Choose from buttercream, ganache, or fondant finishes, with floral or artistic elements to suit your vision.
Starting from $ 650 +GST

The Heirloom Collection

For grand celebrations (100+ guests)

Four or more tiers, fully customised in both flavour and design. Expect elevated finishing techniques, hand-crafted sugar florals or statement artistic elements, and a true centrepiece moment.
Includes comprehensive design planning, delivery, and professional setup.

Starting from $ 800 +GST

Beyond the Cake

For couples looking to create an abundant, immersive dessert experience, I also offer curated dessert tables and signature stuffed cookies that complement your wedding cake.

From elegant mini cakes and refined sweet bites to generously filled cookies that guests can take home, each element is thoughtfully styled to feel cohesive with your wedding aesthetic. Dessert tables can be designed as a statement feature or a seamless extension of your cake display — adding texture, variety, and a sense of indulgence to your celebration.

Custom packaging for guest favours is also available upon request.

  • Three views of a three-tiered white wedding cake decorated with dark red, pink, and purple flowers, with gold dripping icing, placed on a white cake board against a brick wall background.

  • Two-tiered wedding cake decorated with various fresh flowers and greenery, placed on a white surface against a brick wall background.

  • A two-tier white wedding cake decorated with white flowers and greenery, set outdoors under umbrellas.

  • Two layered cakes on a table with a bouquet of flowers in the background

  • A two-tiered white wedding cake decorated with white roses and small white flowers.

  • A white frosted cake decorated with raspberries on top and white ribbons tied around the sides, placed on a wooden cake stand on a light-colored kitchen counter.

  • A three-tier wedding cake with white frosting and flowers, topped with a cake topper reading 'Mr & Miss Lowell', displayed on a vintage cake stand with lace tablecloth, set near a window with natural light.

  • A white, two-tiered cake decorated with green plants, draping green string-like decorations, and positioned next to a large potted plant on a white round table. In the background, a red fire alarm box is mounted on a wooden wall.

  • Three-tiered wedding cake decorated with pressed and dried flowers on a wooden table, with blurred wedding reception in the background.

  • A three-tiered wedding cake decorated with cascading white, pink, and lavender roses and green leaves, placed on a white table.

  • A newlywed couple cutting a wedding cake under a white tent with the bride's tattoos visible.

  • A white cake decorated with delicate white flowers and white, feather-like sugar art, placed next to a vase of white and pink flowers.

  • Two-tiered white cake decorated with pastel-colored abstract icing designs, set outdoors at a celebration or event, with blurred flowers and other tables in background.

  • A three-tiered white wedding cake decorated with fresh flowers and berries, placed on a round wooden table.

  • A two-tiered white wedding cake decorated with dried flowers and gold leaf on a table, with candles and floral arrangements nearby.

The Design Process

1. Enquiry & Vision
Share your date, venue, guest count, and inspiration.

3. Final Details
We refine proportions, florals, and finishing touches.

2. Design Consultation
We refine your aesthetic, flavours, and floral direction.

4. Creation & Delivery
Your cake is crafted with intention and delivered seamlessly to your venue.

Book your wedding!
Book your wedding!

Your wedding cake will be photographed, admired, gathered around, and remembered.
It should feel as meaningful as the vows you exchange.

If you’re ready to create something beautiful, intentional, and inclusive, I would be honoured to be part of your day.

Photo By Melissa King Photography

A woman in a lace wedding dress and a man in a light shirt are cutting a wedding cake together, standing in a rustic room with large windows.

Flavours:


Sticky date cake w/ cream cheese buttercream + caramel or whisky caramel

Gingerbread cake w/baked spiced apples & cream cheese buttercream + salted caramel

Lemon Berry Delight w/ cream cheese buttercream + lemon curd

Chocolate cake w/ caramel ganache or layered w/ roasted plums + plum buttercream

Raspberry white chocolate cake w/ cream cheese frosting + raspberry coulis

Carrot Cake w/ Salted caramel sauce, & a cream cheese frosting

Dark chocolate cake w/ caramel cornflakes, chocolate drizzle + a dark chocolate Swiss meringue

Vanilla Cake w/ Raspberry coulis & a salted white chocolate buttercream

Banana Toffee cake with brulee bananas, sticky toffee, and vanilla Swiss buttercream

Traditional Red Velvet

Frequently Asked Questions

Still have questions? Take a look at the FAQ or reach out anytime. If you’re feeling ready, go ahead and email me!

LETS GET MARRIED!!
LETS GET MARRIED!!

  • I recommend booking 4-6 months in advance, especially for peak wedding season (November-March).

    However, I've accommodated shorter timelines when availability allows.

  • Yes! Delivery and setup within the Bay of Plenty region. Travel fees apply for locations outside this area.

  • Absolutely. I work with your color palette, floral arrangements, and overall wedding aesthetic to create a cohesive design.

  • I'll help you determine the right size based on your guest count and whether you're serving other desserts. A general guide: 1 tier serves 20-30, 2 tiers serve 40-60, 3 tiers serve 80-100.

  • I specialise in GF + DF.

    For other allergen accommodations, let's discuss your specific needs during consultation.