Our Story

My name is Alyssa — but you can call me Al.

I’ve been baking gluten-free for as long as I can remember. Growing up, I was tired of being the one left out at birthdays and holidays — watching everyone else enjoy the cake while I settled for something that felt like an afterthought. So I started experimenting in the kitchen, determined to create baked goods that were just as beautiful and delicious as everyone else’s.

That determination slowly turned into devotion — and eventually, Sage & Grace.

My love of recipe creation began with my nana, Fay. From the age of seven, she let me take the lead in the kitchen — experimenting, testing, learning. Her feedback was usually a simple but confident “yum.” She taught me that food is more than ingredients; it’s care, generosity, and connection.

And that’s exactly what Sage & Grace is built on.

Woman in a white tank top holding a cake knife in her mouth in a modern kitchen with a layered cake on a wooden serving board in front of her.

More Than Just Cake

At Sage & Grace, I believe everyone deserves to celebrate with something extraordinary. Not a “safe alternative.” Not a compromise. But a cake that is ethereal, flavourful, and unforgettable.

I specialise in allergy-conscious baking, particularly gluten-free, dairy-free and nut-aware creations. I am not an egg-free kitchen, but I take dietary requirements seriously and communicate transparently about ingredients and preparation practices.

For me, it’s personal. I understand what it feels like to be left out — and I’m passionate about creating cakes and grazes that allow more people to gather around the table with confidence and joy.

Woman decorating a two-layer cake with white frosting and topping with dried fruits.
A woman smiling in a kitchen, holding a knife, with a layered cake on a wooden cake stand in front of her.

Flowers, Food & Feeling

I love bringing flowers and food together to create cakes that feel romantic, abundant, and alive. There’s something magical about blending edible artistry with nature — it turns dessert into a centrepiece and a moment.

Nurturing comes naturally to me. Food and flowers are simply my favourite ways to express it.

When I’m not in the kitchen, I work as a UGC creator and brand storyteller, collaborating with brands to bring creative visions to life. I also love spending time at the gym and surfing — movement and the ocean keep me grounded, inspired, and energised. That same intention flows into everything I create.

To be frank, I don’t love packaged foods. Sage & Grace is eco- and socially-conscious, prioritising organic and locally sourced ingredients wherever possible, with thoughtful packaging to match.

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